Foods and Festivities
Zongzi (rice dumpling) Dumplings are a kind of folk food with a long history, and are loved by the common people. Just as the old saying goes, “Nothing tastes better than dumplings.” For a long time in the past, having…
Arthor
Home Gourmet for Everyone
The three daily meals enjoyed by Chinese families are what we call “common home gourmet.” Most ingredients found in home-cooked meals are taken from ordinary grocery and spice list. And the only principle that it abides by is good flavor.…
The Spring Festival
The Spring Festival is the most important festival for the Chinese people and is when all family members get together, just like Christmas in the West. All people living away from home go back, becoming the busiest time for transportation…
Mid-Autumn Festival
Time: Always On the 15th Day of the 8th Month by the Chinese Lunar Calendar Venue: All over China Origin: During the Zhou Dynasty (16th-11th centuries BC), the night of the full moon was an occasion for the Chinese to…
Copyright Law of the People’s Republic of China
(Adopted at the Fifteenth Session of the Standing Committee of the Seventh National People’s Congress on 7 September 1990, and revised in accordance with the Decision on the Amendment of the Copyright Law of the People’s Republic of China adopted…
Eating, the Chinese Way
China not only has a wide variety of cuisines and exotic fare in all its regions, even ordinary homemade cooking for three meals a day can provide for plentiful unique recipes. The Chinese stress the aesthetics of food, the refinement…